🍝 *Tandoori Pasta Recipe* | *Desi-Italian Fusion Delight!* 🇮🇳🇮🇹
Craving something spicy, creamy, and full of flavor? Try this Tandoori-style pasta – a perfect mix of Indian spices and Italian comfort!
🛒 *Ingredients*
➡️ *Main Ingredients:*
- 1 cup pasta (penne/macroni)
- 1 tbsp oil
- 1/2 onion (sliced)
- 1/2 capsicum (sliced)
- 1 tomato (chopped or puréed)
- 1 tbsp cream or fresh malai
➡️ *Tandoori Masala Mix:*
- 2 tbsp curd
- 1/2 tsp red chili powder
- 1/4 tsp turmeric
- 1/4 tsp garam masala
- 1/4 tsp cumin powder
- Salt to taste
- 1/2 tsp ginger-garlic paste
- Juice of 1/4 lemon
👩🍳 *Instructions*
1. *Boil the Pasta:*
Cook pasta in salted water. Drain and set aside.
2. *Prepare Tandoori Mix:*
In a bowl, mix curd, all spices, lemon juice, and ginger-garlic paste.
3. *Sauté Veggies:*
In a pan, heat oil. Add onions and capsicum, cook for 2–3 mins. Add tomato purée and cook till oil separates.
4. *Add Tandoori Mix:*
Stir in the tandoori masala mix. Cook until masala thickens.
5. *Add Pasta & Cream:*
Toss in the boiled pasta. Mix well to coat. Add cream/malai for richness.
6. *Garnish & Serve:*
Top with fresh coriander or grated cheese. Serve hot!
🔥 *Serving Tip:*
Best enjoyed with garlic bread or a chilled glass of masala soda!
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