🍨 *Rice Kheer – Classic Indian Dessert*
✨ A creamy, rich, and aromatic rice pudding made with milk, sugar, and dry fruits. A festive favorite enjoyed in every Indian home.
📝 *Ingredients*
👉 1 litre Full Cream Milk
👉 ¼ cup Basmati Rice (soaked 30 mins)
👉 ½ cup Sugar (adjust to taste)
👉 8–10 Cashews
👉 8–10 Almonds
👉 8–10 Raisins
👉 4–5 Green Cardamom Pods – powdered
👉 A few Saffron Strands (optional)
👉 1 tbsp Ghee
👩🍳 *Instructions*
*Step 1:* Wash and soak basmati rice for 30 minutes.
*Step 2:* In a heavy-bottom pan, boil milk and let it simmer on low flame.
*Step 3:* Add soaked rice and cook on slow flame, stirring occasionally to avoid burning.
*Step 4:* Once rice softens and milk thickens, add sugar and mix well.
*Step 5:* Heat ghee in a small pan, fry cashews, almonds, and raisins till golden.
*Step 6:* Add fried dry fruits, saffron, and cardamom powder to the kheer. Mix gently.
*Step 7:* Cook for another 5 minutes and turn off the flame.
🍴 *Serving Suggestions*
✨ Serve warm or chilled, as per preference.
✨ Garnish with saffron strands or chopped pistachios for a festive touch.
*Food Recipes Hindi: *
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