🌮 *Crispy Veg Tacos with Spicy Mayo* 🌮
Craving something crunchy, colorful, and full of flavor? These Crispy Veg Tacos are the perfect mix of fresh veggies, creamy sauce, and crispy shells — a quick fix for your hunger in under 20 minutes!
🥗 *Ingredients:*
➡️ 4 taco shells
➡️ ½ cup shredded cabbage
➡️ ½ cup chopped bell peppers (red, yellow, green)
➡️ ¼ cup grated carrots
➡️ ¼ cup sweet corn (boiled)
➡️ 2 tbsp mayonnaise
➡️ 1 tsp red chili sauce
➡️ 1 tsp lemon juice
➡️ Salt & pepper to taste
➡️ 1 tbsp oil
🔥 *For Spicy Mayo Sauce:*
➡️ 2 tbsp mayonnaise
➡️ 1 tsp sriracha or chili sauce
➡️ A dash of lemon juice
👩🍳 *Method:*
1. Heat a pan and add a bit of oil. Sauté bell peppers, carrots, and corn for 2–3 minutes.
2. Add salt, pepper, and lemon juice — mix well.
3. Warm the taco shells slightly in a pan or oven.
4. Fill each shell with sautéed veggies and cabbage.
5. Drizzle the spicy mayo sauce generously on top.
6. Garnish with fresh coriander or grated cheese (optional).
*5 Min Bites: *
Post a Comment