🥔 *Aloo Corn Tikki – Crispy Golden Delight!* 🌽✨
Crispy, golden, and packed with flavor — these Aloo Corn Tikkis are the perfect tea-time snack or starter for guests! 🥔💛
🧺 *Ingredients:*
➡️ 2 medium potatoes (boiled & mashed)
➡️ ½ cup boiled sweet corn
➡️ 2 tbsp cornflour or breadcrumbs
➡️ 1 tsp red chili flakes
➡️ ½ tsp garam masala
➡️ ¼ tsp cumin powder
➡️ 1 chopped green chili (optional)
➡️ 1 tbsp finely chopped coriander leaves
➡️ Salt to taste
➡️ Oil for shallow frying
👩🍳 *Instructions:*
*Step 1:* *_Prepare the mixture_*
In a large mixing bowl, combine mashed potatoes, boiled corn, cornflour, and all the spices — chili flakes, garam masala, cumin powder, and salt.
Add chopped coriander and mix everything until a smooth, soft dough forms.
*Step 2:* *_Shape the tikkis_*
Take small portions of the mixture and shape them into round, flat tikkis. Make sure they’re even in size so they cook uniformly.
*Step 3:* *_Fry the tikkis_*
Heat a pan and drizzle some oil. Once hot, place the tikkis and cook on medium flame till both sides turn golden brown and crispy.
*Step 4:* *_Serve and enjoy!_*
Your crispy Aloo Corn Tikkis are ready! Serve them hot with mint chutney, ketchup, or even garlic mayo for a modern twist. 🌿
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