🥜 *Gur Makhana – Sweet Roasted Jaggery Foxnuts (Winter Special)* ❄️🍬
📝 *Ingredients*
➡️ 2 cups makhana (foxnuts/lotus seeds)
➡️ ½ cup grated jaggery (gud)
➡️ 1 tbsp ghee
➡️ 1 tbsp water
➡️ ¼ tsp cardamom powder
➡️ Crushed dry fruits (optional)
👩🍳 *Method (Step-by-Step)*
*Step 1: Roast Makhana*
➡️ Heat 1 tsp ghee in a pan.
➡️ Add makhana and roast on low flame till crisp (5–6 mins). Set aside.
*Step 2: Prepare Jaggery Syrup*
➡️ In the same pan, add 1 tbsp ghee and jaggery.
➡️ Add 1 tbsp water and cook till jaggery melts and starts bubbling.
*Step 3: Coat the Makhana*
➡️ Add roasted makhana to jaggery syrup.
➡️ Mix quickly so all makhana are well coated.
➡️ Sprinkle cardamom powder and dry fruits (if using).
*Step 4: Cool & Store*
➡️ Let it cool completely.
➡️ Store in an airtight jar—crunchy, sweet, and perfect for winter munching!
✨ *Perfect chai-time snack full of warmth and energy!*
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