🍪 *Chocolate Chip Cookies – Soft & Chewy*
Soft, chewy, and packed with gooey chocolate chips, these classic cookies are perfect for satisfying your sweet cravings. Ideal for tea-time snacks or as a dessert treat!
📝 *Ingredients*
➡️ 1 cup Butter (softened)
➡️ ¾ cup Brown Sugar
➡️ ½ cup White Sugar
➡️ 2 cups All-Purpose Flour
➡️ 1 tsp Baking Soda
➡️ 1 tsp Vanilla Extract
➡️ 1 Egg (room temperature)
➡️ 1 cup Chocolate Chips
➡️ A pinch of Salt
🥣 *Instructions*
🟦 *Step 1:* Prepare the Dough
In a bowl, cream together butter, brown sugar, and white sugar until smooth and fluffy.
Add the egg and vanilla extract, mix well.
🟦 *Step 2:* Mix Dry Ingredients
In another bowl, sift together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture.
🟦 *Step 3:* Add Chocolate Chips
Fold in the chocolate chips evenly using a spatula.
🟦 *Step 4:* Shape & Bake
Preheat oven to 180°C (350°F).
Line a baking tray with parchment paper.
Scoop out small portions of dough and place them on the tray, leaving space between each cookie.
Bake for 10–12 minutes or until the edges are golden brown.
🟦 *Step 5:* Cool & Serve
Allow cookies to cool on a wire rack before serving.
🌟 *Tips & Variations*
Add chopped nuts for extra crunch.
Refrigerate the dough for 30 minutes for thicker cookies.
Drizzle melted chocolate on top for a decadent finish.
*Ghar ka khana: *
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