🍪 *Chocolate Chip Cookies – Soft & Chewy*
Perfectly soft, chewy, and packed with gooey chocolate chips! A must-try for tea-time or dessert cravings.
📝 *Ingredients*
➡️ 1 cup Butter (softened)
➡️ ¾ cup Brown Sugar
➡️ ½ cup White Sugar
➡️ 2 cups All-Purpose Flour
➡️ 1 tsp Baking Soda
➡️ 1 tsp Vanilla Extract
➡️ *2 tbsp Milk*
➡️ 1 cup Chocolate Chips
➡️ A pinch of Salt
🥣 *Instructions*
🟦 *Step 1: Prepare the Dough*
Cream butter, brown sugar, and white sugar until smooth.
Add vanilla extract and milk. Mix well.
🟦 *Step 2: Mix Dry Ingredients*
Sift flour, baking soda, and salt in another bowl.
Gradually add to the wet mixture and mix.
🟦 *Step 3: Add Chocolate Chips*
Fold in chocolate chips evenly using a spatula.
🟦 *Step 4: Shape & Bake*
Preheat oven to 180°C (350°F).
Line baking tray with parchment paper.
Scoop dough, shape into balls, and place with spacing.
Bake for 10–12 mins until edges are golden.
🟦 *Step 5: Cool & Serve*
Cool on a wire rack and enjoy!
🌟 *Tips & Variations*
– Add chopped walnuts or almonds
– Chill dough for 30 mins for thicker cookies
– Use dark, white, or mixed chocolate chips
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