🧀 *Paneer Crispy Recipe | Restaurant Style at Home*
Craving something crispy, spicy, and restaurant-style? This Paneer Crispy recipe is a perfect starter that’s crunchy outside, soft inside, and loaded with flavors. Best enjoyed with schezwan or mint chutney.
⏱️ *Preparation Time*
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
🛒 *Ingredients*
➡️ *For Paneer Coating*
Paneer cubes – 200 grams
Cornflour – 3 tbsp
All-purpose flour (Maida) – 2 tbsp
Ginger-garlic paste – 1 tsp
Red chilli powder – 1 tsp
Black pepper – ½ tsp
Salt – to taste
Water – as required
➡️ *For Frying*
Oil – for deep frying
➡️ *For Tossing (Optional but Recommended)*
Oil – 1 tbsp
Garlic (finely chopped) – 1 tsp
Green chilli (slit) – 1
Onion petals – ¼ cup
Capsicum cubes – ¼ cup
Soy sauce – 1 tsp
Chilli sauce – 1 tsp
Tomato ketchup – 1 tbsp
👩🍳 *Method*
*Step 1️⃣ – Prepare Batter*
In a bowl, add cornflour, maida, ginger-garlic paste, red chilli powder, black pepper, and salt.
Add water slowly to make a thick, lump-free batter.
*Step 2️⃣ – Coat Paneer*
Add paneer cubes to the batter and coat them evenly.
*Step 3️⃣ – Fry Paneer*
Heat oil on medium flame.
Deep fry the coated paneer till golden and crispy.
Remove and place on tissue paper.
*Step 4️⃣ – Toss Paneer (Optional)*
Heat 1 tbsp oil in a pan.
Add garlic and green chilli, sauté for a few seconds.
Add onion and capsicum, toss on high flame.
Add soy sauce, chilli sauce, and ketchup.
Add fried paneer and toss well for 1 minute.
*Step 5️⃣ – Serve Hot*
Serve Paneer Crispy hot with schezwan sauce or mint chutney.
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