🥗 *Classic Greek Salad – Fresh & Healthy*
A refreshing, colorful, and healthy salad packed with crunchy vegetables, creamy feta cheese, and a tangy dressing. Perfect as a side dish or a light meal for warm days.
📝 *Ingredients*
*For the Salad*
➡️ 1 cup cucumber (chopped)
➡️ 1 cup cherry tomatoes (halved)
➡️ ½ cup red onion (thinly sliced)
➡️ ½ cup kalamata olives (pitted)
➡️ ½ cup feta cheese (crumbled)
*For the Dressing*
➡️ 1 tbsp extra virgin olive oil
➡️ 1 tbsp lemon juice (freshly squeezed)
➡️ 1 tsp dried oregano
➡️ Salt – to taste
➡️ Black pepper – to taste
🍴 *Instructions*
*Step 1: Prepare the Vegetables*
Wash and chop the cucumber into small cubes.
Slice the cherry tomatoes into halves.
Thinly slice the red onion for a crisp texture.
*Step 2: Combine the Salad*
In a large mixing bowl, add cucumber, cherry tomatoes, onion, and olives.
Mix gently to combine the ingredients evenly.
*Step 3: Make the Dressing*
In a small bowl, add olive oil, lemon juice, oregano, salt, and black pepper.
Whisk well until it forms a smooth and tangy dressing.
*Step 4: Toss and Garnish*
Pour the dressing over the salad mixture.
Toss lightly to coat all the vegetables evenly.
Sprinkle crumbled feta cheese on top.
*Step 5: Serve Fresh*
Serve immediately for maximum crunch and freshness.
*Optional:* Garnish with fresh parsley or mint leaves for extra flavor.
*Ghar ka khana: *
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