Crispy Salmon Plate with Roasted Potatoes, Asparagus & Avocado Salad 🐟🥑
This plate is a whole vibe — crispy pan-seared salmon, golden roasted potatoes, charred asparagus, and a refreshing avocado salad with red onions and cucumbers. It’s colorful, filling, and packed with flavor while staying clean and wholesome.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Salmon
1 salmon fillet
1 tsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt & pepper to taste
For the Roasted Potatoes
2 cups chopped potatoes
1 tbsp olive oil
½ tsp paprika
Salt & pepper to taste
For the Asparagus
1 bunch asparagus
1 tsp olive oil
Salt, pepper, and a squeeze of lemon (optional)
For the Avocado Salad
1 avocado, sliced
½ small red onion, sliced
½ cucumber, sliced
1 cup chopped lettuce
1 tbsp olive oil
1 tsp lemon juice
Salt & pepper to taste
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Roast the Potatoes
Preheat oven to 425°F (220°C).
Toss potatoes with olive oil, paprika, salt, and pepper.
Bake 25–30 minutes, flipping halfway, until golden and crispy.
Cook the Asparagus
Drizzle asparagus with olive oil, salt, and pepper.
Roast in the same oven for 10–12 minutes until tender and slightly charred.
Cook the Salmon
Pat fillet dry and season with paprika, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Cook salmon 3–4 minutes per side, until crisp outside and flakey inside.
Make the Avocado Salad
Combine lettuce, cucumber, red onion, and avocado.
Toss with olive oil, lemon juice, salt, and pepper.
Assemble
Plate the crispy potatoes, charred asparagus, vibrant salad, and golden salmon.
Serve immediately and enjoy the flavor explosion.
Prep Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Kcal: ~540 kcal per serving
Servings: 1
Post a Comment