🥔🧀 *Aloo Cheese Paratha (Easy & Cheesy)*
A perfect breakfast or lunch recipe that combines the goodness of aloo paratha with cheesy deliciousness. Crispy outside and soft, cheesy inside—loved by kids and adults alike.
🛒 *Ingredients*
*For Dough*
➡️ Wheat flour – 1 cup
➡️ Salt – a pinch
➡️ Water – as required
For Stuffing
➡️ Boiled potatoes (mashed) – 2 medium
➡️ Grated cheese – ½ cup
➡️ Green chilli (finely chopped) – 1 (optional)
➡️ Onion (finely chopped) – 2 tbsp (optional)
➡️ Coriander leaves (chopped) – 1 tbsp
➡️ Salt – to taste
➡️ Red chilli powder – ¼ tsp
➡️ Garam masala – ¼ tsp
*For Cooking*
➡️ Butter or ghee – as required
👩🍳 *Method*
*Step 1:* In a bowl, add wheat flour and salt. Gradually add water and knead into a soft dough. Cover and rest for 10 minutes.
*Step 2:* In another bowl, mix mashed potatoes, grated cheese, green chilli, onion, coriander leaves, salt, red chilli powder, and garam masala well.
*Step 3:* Divide the dough into equal balls. Roll one ball slightly, place stuffing in the center, and seal the edges properly.
*Step 4:* Gently roll the stuffed dough into a round paratha using light pressure.
*Step 5:* Heat a tawa and place the paratha on it. Cook on medium flame until bubbles appear. Flip and apply butter or ghee.
*Step 6:* Cook both sides until golden brown and crispy.
🍽️ *Serving Suggestion*
Serve hot with curd, butter, pickle, or green chutney.
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