🍫✨ *Choco Truffle Cake Recipe*
Let your day be as rich as this chocolate truffle cake!
👩🍳 *How to Make It:*
✅ *Step 1: Bake the Cake*
1. Preheat oven to 180°C. Grease a cake tin.
2. Mix dry ingredients in one bowl (maida, cocoa, baking soda, baking powder, salt).
3. Mix wet ingredients in another bowl (sugar, oil, curd, milk, vinegar, vanilla).
4. Slowly mix dry into wet and stir till smooth.
5. Pour into the cake tin, bake for 25–30 mins, or till the toothpick comes out clean.
6. Let it cool fully.
✅ *Step 2: Make Truffle Ganache*
1. Heat cream until it’s hot (don’t boil).
2. Pour over chopped chocolate. Wait 2 mins.
3. Stir until smooth and shiny.
4. Add butter if using and mix well.
5. Let it cool slightly to thicken.
✅ *Step 3: Assemble the Cake*
1. Slice the cake in 2 layers.
2. Apply ganache between layers as filling.
3. Cover the entire cake with ganache and smooth it out.
4. Decorate with chocolate shavings, sprinkles, or rosettes if you like.
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