🧀 *Crispy Veg Cheese Balls –* Perfect Evening Snack with Tea
☕ Introduction:
Evening hunger is real — and these Veg Cheese Balls are the perfect solution. Crispy outside, cheesy inside, and easy to prepare. Whether you're planning a party or just craving something tasty with tea, this recipe is a winner!
🍴 *Ingredients:*
*For the Filling:*
1 cup boiled & mashed potatoes
½ cup grated processed cheese or mozzarella
¼ cup finely chopped carrots
¼ cup finely chopped capsicum
¼ cup boiled sweet corn
1 tsp ginger-garlic paste
½ tsp black pepper
½ tsp chili flakes
½ tsp mixed herbs (optional)
Salt to taste
*For Binding & Coating:*
2 tbsp cornflour
2 tbsp all-purpose flour (maida)
Water as needed
Bread crumbs for coating
Oil for deep frying
👩🍳 *Instructions:*
*1. Prepare the Filling:* In a large bowl, mix mashed potatoes, all the veggies, cheese, and spices. Combine well to form a soft mixture.
*2. Shape into Balls:* Roll small portions into smooth, round balls. Place in the refrigerator for 10–15 minutes to set.
*3.* *Make Slurry:* In a bowl, mix maida, cornflour, and water to form a smooth paste.
*4.* *Coat the Balls:* Dip each ball into the slurry and roll in breadcrumbs. For extra crunch, repeat the coating process.
*5.* *Deep Fry:* Heat oil and deep fry the balls on medium flame until golden brown. Remove and drain on paper towels.
*6.* *Serve Hot:* Serve with ketchup, mint chutney, or mayo dip along with a hot cup of tea!
✅ *Tips:*
For a healthier option, bake or air fry the balls at 180°C for 15–18 minutes.
Add green chilies or extra chili flakes for a spicy version.
*Ghar Ka Khana: *
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