🥦 *Mix Veg Sabzi Recipe | Easy & Healthy Indian Veg Curry at Home*
Craving a nutritious, colorful, and flavorful meal? This Mix Veg Sabzi is loaded with seasonal vegetables and Indian spices — perfect with roti, paratha, or rice. A wholesome dish for lunch or dinner!
🛒 *Ingredients*
➡️ 1/2 cup cauliflower (florets)
➡️ 1/2 cup carrots (chopped)
➡️ 1/2 cup green beans (chopped)
➡️ 1/2 cup green peas
➡️ 1 potato (peeled & diced)
➡️ 1 onion (finely chopped)
➡️ 1 tomato (chopped)
➡️ 1 green chili (slit)
➡️ 1 tsp ginger-garlic paste
➡️ 1/2 tsp turmeric powder
➡️ 1 tsp red chili powder
➡️ 1 tsp coriander powder
➡️ 1/2 tsp garam masala
➡️ Salt to taste
➡️ 2 tbsp oil
➡️ Fresh coriander (for garnish)
➡️ Water as needed
👩🍳 *Instructions*
1. Heat oil in a pan. Add chopped onions and sauté till golden brown.
2. Add ginger-garlic paste and green chili. Sauté for a minute.
3. Add chopped tomatoes and cook until soft.
4. Add turmeric, red chili powder, coriander powder, and salt. Mix well.
5. Add all vegetables and 1/2 cup water. Mix, cover, and cook on low flame for 10–12 minutes or until veggies are tender.
6. Add garam masala and cook for another 2 minutes.
7. Garnish with chopped coriander and serve hot.
🍽️ *Serving Tip:*
Pair with hot phulkas, paratha, or steamed rice and salad for a balanced meal!
*Ghar Ka Khana: *
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