🥗 *Refreshing Summer Fruit Salad*

🥮 *Mango Cheesecake – Creamy, Fruity & No-Bake Delight* 

🌟 *Introduction* 

This no-bake Mango Cheesecake is the ultimate tropical dessert, combining the creamy richness of cheesecake with the vibrant sweetness of fresh mangoes. It’s light, luscious, and perfect for summer or festive occasions.

With just a few simple ingredients and no oven required, this recipe is ideal for beginners and guaranteed to impress your family and guests.

📝 *Ingredients* 

 *For the Crust:* 

1 cup digestive biscuits or graham crackers, crushed

3 tbsp melted butter

1 tbsp sugar (optional)

 *For the Cheesecake Filling:* 

1 cup cream cheese, softened

½ cup powdered sugar

½ cup fresh mango puree (from ripe mangoes)

½ cup whipping cream

1 tsp lemon juice

1 tsp vanilla extract

 *For the Mango Topping:* 

½ cup mango puree

1 tsp agar-agar or gelatin (optional, for setting)

2 tbsp water

Fresh mango slices, for garnish

👩‍🍳 *Instructions* 

 *Step 1: Prepare the Crust* 

1. Crush the biscuits into fine crumbs using a blender or rolling pin.

2. Mix the crumbs with melted butter and sugar until well combined.

3. Press the mixture firmly into the base of a springform pan or glass dish.

4. Refrigerate for 30 minutes to set.

 *Step 2: Make the Cheesecake Filling* 

1. In a mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.

2. Add mango puree, lemon juice, and vanilla extract. Mix well.

3. Whip the cream separately until soft peaks form, then gently fold it into the mango mixture.

 *Step 3: Assemble the Cheesecake* 

1. Pour the cheesecake filling over the chilled crust and spread evenly.

2. Refrigerate for at least 4–5 hours or until set.

 *Step 4: Prepare the Mango Topping* 

1. In a small pan, heat mango puree with water and agar-agar or gelatin until dissolved.

2. Let it cool slightly, then pour over the chilled cheesecake.

3. Refrigerate for another 1–2 hours until the topping is firm.

 *Step 5: Garnish & Serve* 

Decorate with fresh mango slices or mint leaves.

Slice carefully and serve chilled for a refreshing treat.

*Ghar Ka Khana: *