🥗 *Refreshing Cucumber Raita – Cool & Creamy Side Dish*
🌟 *Introduction*
Cucumber Raita is a light, cooling, and creamy side dish that perfectly balances spicy meals. This traditional Indian accompaniment is made with fresh yogurt, crunchy cucumbers, and simple spices, making it ideal for serving with biryani, pulao, parathas, or any spicy curry.
Ready in just 10 minutes, this no-cook recipe is a must-have for summer meals or festive feasts.
📝 *Ingredients*
*Serves: 2-3*
→ 1 cup thick curd (yogurt)
→ 1 medium cucumber, peeled and grated
→ ½ tsp roasted cumin powder
→ ½ tsp black salt (or regular salt)
→ ¼ tsp black pepper powder
→ ½ tsp sugar (optional, to balance flavors)
→ 1 tbsp fresh coriander leaves, finely chopped
→ 1 green chili, finely chopped (optional)
→ A pinch of red chili powder for garnish
👩🍳 *Instructions*
*Step 1: Prepare the cucumber*
•Peel and grate the cucumber.
•Lightly squeeze out excess water to prevent the raita from becoming watery.
*Step 2: Whisk the yogurt*
•In a bowl, whisk the yogurt until smooth and creamy.
*Step 3: Mix everything together*
•Add the grated cucumber to the yogurt.
•Mix in roasted cumin powder, black salt, black pepper, sugar (if using), and green chili.
•Stir well to combine.
*Step 4: Garnish and serve*
•Sprinkle red chili powder and fresh coriander leaves on top.
•Chill for 10-15 minutes before serving for best flavor.
💡 *Tips & Variations*
Add mint leaves for a refreshing twist.
Use Greek yogurt for a creamier texture.
Mix in grated carrots or beetroot for extra color and nutrition.
For a richer taste, add a drizzle of roasted mustard oil or ghee before serving.
*Ghar Ka Khana: *
Post a Comment