🌿 *Palak Curry – A Healthy Green Delight!* 🥬🍛💚
📝 *Ingredients:*
2 cups fresh spinach (palak), washed and chopped 🌿
1 tbsp oil or ghee
1 medium onion, finely chopped 🧅
1 tomato, chopped 🍅
1 tsp ginger-garlic paste
1 green chili, slit (optional) 🌶️
½ tsp cumin seeds
½ tsp turmeric powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
2 tbsp fresh cream or 1 tbsp curd (optional for creaminess)
👩🍳 *Instructions:*
*1. Blanch the spinach:*
Boil water in a pan, add spinach leaves, and cook for 2–3 minutes. Transfer immediately to cold water, then blend into a smooth puree.
*2. Prepare the masala:*
Heat oil in a pan, add cumin seeds. Once they splutter, add onions and sauté until golden brown. Add ginger-garlic paste and sauté for a minute.
*3. Add tomatoes & spices:*
Add chopped tomatoes, turmeric, coriander powder, and salt. Cook until the tomatoes soften and the oil separates.
*4. Mix in the spinach:*
Add the spinach puree and mix well. Cook for 5–7 minutes on medium flame.
*5. Finish with flavor:*
Stir in garam masala and fresh cream or curd. Simmer for 2 more minutes.
*6. Serve hot!*
Enjoy your delicious Palak Curry with roti, naan, or steamed rice. 🍚✨
💚 A perfect way to bring greens to your plate — simple, healthy, and full of flavor!
*Double Tap ❤️ For More*
Post a Comment