🍴 *Recipe: Crispy Veggie Sandwich*
Prep Time: 5 mins
Cook Time: 10 mins
Serves: 1-2
*Ingredients:*
→ 4 slices of bread (white, brown, or multigrain)
→ 1 small carrot, grated
→ 1 small cucumber, thinly sliced
→ 1 small tomato, thinly sliced
→ 1/4 cup bell peppers, finely chopped
→ 2 tbsp mayonnaise or hung curd
→ 1 tsp tomato ketchup (optional)
→ Salt & pepper, to taste
→ 1 tsp butter or olive oil
→ A pinch of chaat masala (optional)
→ Fresh coriander or mint leaves (for garnish)
*Instructions:*
1. Prepare the filling: In a bowl, mix grated carrot, chopped bell peppers, cucumber, tomato, mayonnaise, salt, pepper, and chaat masala.
2. Assemble the sandwich: Spread a little butter on each bread slice. Add the veggie mixture on one slice, top with another slice of bread.
3. Cook: Heat a pan or sandwich maker, toast the sandwich for 3-4 mins on each side until golden and crispy.
4. Serve: Cut diagonally and garnish with fresh coriander or mint. Serve hot with ketchup or chutney.
*Tips:*
Add cheese slices for a cheesy twist.
You can also grill the sandwich in the oven for a healthier version.
*Ghar Ka Khana: *
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