🥣 *Vegetable Rava Toast – Crispy & Healthy Breakfast*
A quick, crunchy, and colorful breakfast made with bread and a flavorful rava (suji) topping. Ready in just 10 minutes!
🧾 *Ingredients*
➡️ 4 bread slices
➡️ ½ cup suji (semolina)
➡️ ¼ cup curd
➡️ 2 tbsp chopped capsicum
➡️ 2 tbsp chopped onion
➡️ 1 tbsp grated carrot
➡️ 1 green chilli, finely chopped
➡️ Salt to taste
➡️ ¼ tsp red chilli flakes
➡️ ¼ tsp black pepper
➡️ Water as needed
➡️ Butter/oil for toasting
👩🍳 *How to Make*
1️⃣ In a bowl, mix suji + curd to form a thick batter.
2️⃣ Add capsicum, onion, carrot, green chilli, salt, chilli flakes, and pepper.
3️⃣ Add a little water if needed — batter should be spreadable, not runny.
4️⃣ Spread the mixture evenly on one side of each bread slice.
5️⃣ Heat a pan and grease lightly with butter/oil.
6️⃣ Place the bread slices suji side down and toast until golden and crispy.
7️⃣ Flip and lightly toast the other side.
8️⃣ Cut and serve hot.
🍽️ *Serving Suggestion*
Best enjoyed with:
➡️ Green chutney
➡️ Tomato ketchup
➡️ Hot tea
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