*Homemade Veggie Cheese Sandwich* 🥪🧀
This Veggie Cheese Sandwich is a quick, healthy, and satisfying breakfast or evening snack. Loaded with fresh vegetables and gooey cheese, it’s perfect for kids and adults alike. You can toast or grill it for extra crunch!
*Ingredients*
➜ 4 slices of bread (whole wheat or multigrain preferred)
➜ 2 tbsp butter (softened)
➜ 1 small cucumber (thinly sliced)
➜ 1 small tomato (thinly sliced)
➜ 1 small onion (thinly sliced)
➜ ½ cup grated cheese (cheddar or mozzarella)
➜ 1 tsp green chutney or mayonnaise (optional)
➜ Salt and pepper to taste
➜ Mixed herbs or chili flakes (optional)
*Instructions*
*1. Prep the Bread*
Spread butter on one side of each bread slice.
Optional: Spread green chutney or mayonnaise for extra flavor.
*2. Layer the Veggies*
Place cucumber, tomato, and onion slices evenly on two bread slices.
Sprinkle a little salt, pepper, and mixed herbs.
*3. Add the Cheese*
Generously sprinkle grated cheese on top of the veggies.
*4. Assemble the Sandwich*
Cover with the remaining bread slices, buttered side out.
*5. Toast or Grill*
Heat a pan or sandwich maker.
Toast until golden brown and crispy, with cheese melted inside.
*6. Serve Hot*
Cut into halves or quarters and serve with ketchup or chutney.
*Ghar ka khana: *
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